J & A outside Bag End |
What could I possibly say about Hobbiton that an avid moviegoer wouldn't know? As most of you probably know, Hobbiton was built on a hillside on a sheep farm near Matamata (which is incidentally where J's mum was born!). When it was constructed originally for the Lord of the Rings films, it was meant to be a temporary installation (as movie sets tend to be), and while the holes left in the hillside remained, everything else was removed upon the film's completion. The story of how it became a tourist site is a simple one. Friends of the landowners were curious to see, so the owners gladly showed them around. It didn't take long to wonder if others might be curious about it too. And so, they started running tours of the set. J went on one such tour several years ago when it looked something like this:
Pic borrowed from Wikipedia. Also... sheep! |
When it was announced that "The Hobbit" would be making its entry into the film world, of course the filmmakers came back to the farm intent on using the same location to recreate Hobbiton. But, this time around, a deal was to be struck. You can use the farm once more, they said, but only if you build it as a permanent structure and leave it in tact upon leaving. So, the set was completely rebuilt, this time made to withstand the test of time, and left to be shared with anyone determined enough to make the journey there (with some money in their pockets).
The tour began at the Shire's Rest Cafe, where buses wait to shuttle tour groups to and from the set. These buses range from new and squeaky clean to the equivalent of an old school bus, so it's the luck of the draw which you'll be blessed with. Unfortunately, we ended up on a much older bus, where the windows were scratched and didn't allow for great views, and the speakers installed for the guide/driver were crackling and unreliable. Despite all of this, the surroundings were gorgeous and pristine, with spots of storm clouds casting shadows over the hills, creating the most beautiful shades of greens and blues. The set is perfectly hidden, with only tiny bits and pieces visible along the drive - so as not to spoil the surprise.
Upon arriving at the turnaround, the guide provided us with umbrellas (which, fortunately, proved unnecessary) and led us towards the entrance to the set. The path we followed cuts through a small hill, and emerges right at the spot where Bilbo exits as he sets off on his adventure (no spoilers, I promise). The first view, is that of a garden that meanders up the hillside, leading your eyes up towards the hobbit holes and finally to Bag End perched at the very top.
It is a truly beautiful location. The green rolling hills are spotted with small wooden doors and stone chimneys set amongst small fruit trees and vibrant wildflowers. From here, the tour is pretty straightforward, you simply wander along the path following your group (or in my case, trailing quite far behind). Each hobbit hole is delightfully different from the next, each having it's own style and personality. True, they all have round doors, but each has it's own hue and knob, and some even have small cut-out windows. Some have small stone paths, others had wooden fences with hand-painted mailboxes. Most are set into the hillside, but one or two have thatched roofs instead. Several small benches were set among the grass, and little tables holding tools or toys. There were so many little details to be found - birdhouses, beehives, windchimes, laundry drying on a line - one house even had a set of butterfly nets leaning against the doorframe.
The hobbit holes are of varying sizes, some being hobbit-sized and others more human sized. This way, they could create the sense of certain characters being smaller or larger. Bag End itself is the largest, and one of the only ones that actually has a dug out interior of sorts. This was mainly used for the camera to capture the scenery and characters when the door is opened or closed. Bag End's interior is/was, of course, created in-studio at Weta Workshop in Wellington.
The bench where it all began! If confused, consult the movie ;) |
J standing outside Sam and Rosie's house. |
Next, it was time to head over to the newly opened "Green Dragon" for a drink. The Green Dragon opened for business about a month before our arrival, and it was a definite perk and highlight of the tour. We traveled around the far side of Hobbiton, passed the mill and trekked over the bridge to arrive at our thirst-quenching destination. Inside, we were offered a choice of ale, cider, or ginger ale.
J got the ale, of course |
I really loved the look and feel of this place (dunno what it is, but taverns are cool), and I definitely would have stayed longer if that had been possible. Unfortunately, we had to stay with our tour group or risk being left behind, so when our guide came to collect us, it was time to go...
Didn't stop me from taking pictures on the way out though!
Beautiful, isn't it? And despite all those stormy clouds overhead, we didn't get more than a drop!
As a final note, I want to share my only disappointment.. and it honestly has nothing to do with Hobbiton and everything to do with my love of food. One of my favorite things about the brochure for this place (which I'd been staring at for days, btw), is the contrast. Since it is a sheep farm, they have sheep farming attractions as well! On the brochure is a photo of a kid feeding a lamb advertising their sheep farm experience. And right below this image of a kid feeding a lamb, is a photo of a juicy burger and a blurb telling you to try their famous lamb burgers! My first response was just to laugh hysterically at this concept of feeding and playing with baby sheep, and then heading over to the cafe to eat one! But hey, they had me sold. I wanted a lamb burger. I reeeeeeally wanted a lamb burger. I mean, seriously, where else to get the best lamb burger of your life but on a sheep farm in New Zealand, right?
Well.. I was out-voted. No one else seemed excited to partake in the lamby deliciousness, so we went home for leftovers instead. I was a bit depressed about it. Still am, actually. Because, not only did I not get to have a lamb burger on sheep farm (seriously, how much more fresh could ya get?), I was lost in the land of sheep, and I didn't get to eat a single one! No really, there's lamb everywhere. You can get a lamb burger at freakin' McDonalds for goodness sake! But no, the closest I got, was eating a bite of J's lamb sandwich from Subway - and the way I figure it, Subway doesn't count. Next time... next time that lamb is mine... mwahaha! J/K... maybe...